Mondays on Bravo (9-10 p.m. ET); Season Premiere: June 3
3rd Stew, "Below Deck Mediterranean"
Anastasia was born in the Republic of Georgia, where she was raised by her pastry chef mother, and at two-years-old relocated to America after her mother remarried. Always looking to absorb as much knowledge as possible, Anastasia immediately took to a life on water when she met and began dating a young captain who introduced her to the industry. With her strong work ethic and perfectionist approach, she is ready to take on being a third stew aboard the Sirocco.